NOVEMBER 2023ENVIRONMENTAL BUSINESS REVIEW8 FROM FARM TO CAN: A LOOK AT THE ENVIRONMENTAL IMPACT OF CANNED FRUITS AND TOMATOESAs a family farmer-owned cooperative employee that packs fresh fruits and tomatoes into shelf-stable cans and plastic bowls, sustainability isn't just a catchy buzzword; it's in everything we do. While some may have reservations about canned fruits and tomatoes, the more experience I have in the industry, the more I understand that canned fruits and tomatoes are often as fresh as possible.Last harvest season, I had the opportunity to take customers on a tour that started in the tomato field of one of the grower-owners who manage our cooperative. As we rode on the tomato harvester and saw the tomato gondolas receive their tags for traceability purposes, we took the short 2-mile drive to the tomato cannery, where the gondolas were emptied and the tomatoes were washed, sorted, and packed within 5 hours or less. As a part of our commitment to grow the highest quality tomatoes in the Mediterranean climate of the Northern California Valley, we leverage innovative methods to use water sustainably.We replaced chemical peeling with steam peeling. High heat is applied, causing the tomato's skin to loosen and creating vapor inside it to steam it quickly while retaining taste and nutrients. A vacuum is then applied to separate the skin from the tomato using optimal peeling technology. Steam peeling retains the tomatoes' higher quality texture and color than other abrasive peeling methods. While a significant portion of tomatoes peeled with chemicals are unsafe for consumption and must be discarded, 100% of the steam-peeled tomato is used--peels and juice are recovered and used for items like tomato paste and tomato sauce.The USDA Economic Research Service estimates that between 30% and 40% of the U.S. food supply is wasted annually. As we can quickly pack canned fruits and tomatoes, we lock in freshness and peak nutritional value in a shelf-stable container. Since canned fruits and tomatoes do not require refrigeration during storage, transport, or in grocery stores and restaurants, far less energy is consumed than fresh or frozen produce.Since our canned fruits and tomatoes are packed at the peak of ripeness, the flavor and nutrition are locked in when the can is sealed. Unlike the high waste of fresh crops, cans act as a vault that seals freshness and nutrition, as well as protects food from air and light. Due to their long shelf life and affordability, By Cody Nore, National Sales Manager, Pacific Coast ProducersOPINIONIN MY
< Page 7 | Page 9 >