AUGUST 20245 ENVIRONMENTAL BUSINESS REVIEWCXO INSIGHTS22 Navigating Food Safety Challenges Riaz Ahamadeenulie, VP of Quality/Food Safety & Regulatory for North America,Oatly24 Building Foundational Elements for Sustainable Food Safety Management SystemOlawumi Wumi Yusuff, Director, Food Safety, Ferrara26 Listeria Control in a Ready to Eat (RTE) EnvironmentsMichelle Brydalski, Vice President, Food Safety, Quality Assurance, Charcuterie Artisans28 Potential Solutions to Human Error: Lessons Learned from Automation in Food SafetyAdeniyi A. Odugbemi, Global Director - Food Safety and Food Defense, ADM20 Mitigating Risk by Simplifying Food Safety Reports Sharon Maloney, Food Safety Champion, Portillo's Hot Dogs, LLC16 Role of Preventative Programs likeEMP to Ensure Food Safety and QualityJohanna Ramirez, Director of Microbiology & Food Safety, The Coca-Cola Company18 Food SafetyRon Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent Mills
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